INCI名稱(chēng)INCI name:

蘋(píng)果酸

英文名稱(chēng)English name：

MALIC ACID

CAS號(hào)CAS Number：

97-67-6

化學(xué)式Chemical formula：

 C4H6O5

分子量Molecular weight：

134.09

HS編碼HS code：

2918190090

EINECS號(hào)EINECS No：

202-601-5

中文別名Chinese alias:

L-馬來(lái)酸；L-蘋(píng)果酸；

L-羥基丁二酸；L-羥基琥珀酸；

英文別名English alias:

L-MALIC ACID；pinguosuan；L-Mailcacid；

L-malic acid；L(-)-Malic acid；l-(ii)-malicacid；
L-(-)-Malic acid；L-(-)-Malic acid, CP；
L-Hydroxysuccinic acid；L-Gydroxybutanedioicacid；
(2S)-2-hydroxybutanedioate；(S)-(-)-Hydroxysuccinic acid；
hydroxy-,(S)-Butanedioicacid；Butanedioicacid,hydroxy-,(S)-
(2S)-2-hydroxybutanedioic acid；

簡(jiǎn)介Introduction

自然界存在的蘋(píng)果酸都是L-蘋(píng)果酸，山楂、蘋(píng)果和葡萄果實(shí)的漿汁中富含L-蘋(píng)果酸，它是人體內(nèi)部循環(huán)的重要中間產(chǎn)物，易被人體吸收，因此作為性能優(yōu)異的食品添加劑和功能性食品廣泛應(yīng)用于食品、化妝品、醫(yī)療和保健品領(lǐng)域。

The malic acid that exists in nature is all L-malic acid. The juice of hawthorn, apple, and grapefruit is rich in L-malic acid. It is an essential intermediate product in the internal circulation of the human body and is easily absorbed by the human body. Therefore, it is a food with excellent performance. Additives and functional foods are widely used in food, cosmetics, medical and health products.

發(fā)酵法L-蘋(píng)果酸的特點(diǎn)Main features of fermentation L-malic acid

1.來(lái)源于玉米，近似天然蘋(píng)果酸；

Originated from corn, similar to natural malic acid;

2.生物發(fā)酵、低碳有機(jī)；

Biological fermentation, low-carbon organic;

3.人體可吸收、直接參與人體代謝；

Human body can absorb and directly participate in human metabolism;

4.促進(jìn)氨代謝，降低血氧濃度、保護(hù)肝臟。

Promote ammonia metabolism, reduce blood oxygen concentration, and protect the liver.

中國(guó)已用化妝品原料目錄China has used cosmetics raw materials directory

淋洗類(lèi)產(chǎn)品最高歷史使用量(%)

The highest historical usage amount (%)

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駐留類(lèi)產(chǎn)品最高歷史使用量(%)

The highest historical use of resident products (%)

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按照《化妝品安全技術(shù)規(guī)范》要求使用

Use in accordance with the requirements of 'Safety and Technical Specifications for Cosmetics'

質(zhì)量標(biāo)準(zhǔn)Quality Inspection

項(xiàng)目Project

標(biāo)準(zhǔn)Standard

外觀Appearance

白色結(jié)晶或結(jié)晶性粉末

white crystal or crystalline powder

氣味Odor

特殊的酸味Special sour taste

澄清度Clarity

溶液為澄清透明clear and transparent

含量Assay(drying basis)

≥99.0%

比旋度Specification Rotation

-1.6°～-2.6°

熾灼殘?jiān)?/span>Residue on Ignition

≤0.10%

硫酸鹽Sulfate

≤0.02%

氯化物Chloride

≤0.004%

富馬酸Fumaric acid

≤0.5%

馬來(lái)酸Maleic acid

≤0.05%

重金屬(鉛)Heavy metal(Lead)

≤10ppm

鉛Lead(Pb)

≤2ppm

砷Arsenic(As)

≤2ppm

汞Mercury(Hg)

≤1ppm

Package: In 25 kg net per fiber drum, inner polythene bags. We can provide the packing as you requested.